Enter what I like to call "The banana nut ice-dream". A ridiculously easy, yet yummy recipe I stumbled upon in my search for anti-candida recipes. #Candida is an on going battle for me, as I always give into something sweetly decadent eventually. Regardless, this is actually a wonderfully healthy and tasty replacement.
Ingredients:
1 tbsp nut butter of your choice. I used my favorite organic Almond butter. (I actually used 2 tbsp of nut butter, because when I taste tested it, the banana was overwhelming for me. I would blend and mix to your taste)
1 banana (I used a pre-frozen banana to give it more thickness)
2 Sprinkles of cinnamon, nut meg or both.
That's it!
Recipe:
1. Put the banana and almond butter into the blender and blend on low, until it reaches a smooth consistency.
Then, sprinkle cinnamon, nut meg, or both and blend for a few more seconds.
2. Scoop the mixture out with a spoon into a small freezer friendly container.
I used a stone ramekin as it's all i had at the moment and i thought maybe i could trick myself into thinking it was some kind of fancy frozen creme brulee.
3. Put in the freezer for a few hours or until it reaches your desired consistency.
I bet this recipe would taste not as healthy, but really yummy with some chocolate added. There is another pudding recipe i want to try out that is just as simple, with one added ingredient. I'll post that when i make it. I love bananas, they're so versatile and sweet on their own that there's just no need for added sugar in a lot of recipes. The next time you feel a craving for ice cream and it's really hot outside, i implore you to try this.
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