Tuesday, April 5, 2011

Baked zucchini fries

I just followed this revamped recipe to a T and I have to say I am a huge fan of these. They may be a bit more crumbly than traditional zucchini fries, but the fact that it's lower in calories compensates plenty! Remember to really let the individual pieces drip off the excess egg, or the crumbs will bunch up and not stick to the zucchini. I'm going to use the same method with my Tilapia filet, tonight! So good.


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